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How to make mac n cheese less watery5/9/2023 Start by adding a little bit, then cook, stirring, for a few minutes to allow the sauce time to thicken and cook off the raw flour taste if the results are minimal, add more. (This is also a trick we use for how to thicken stew, too!) A general ratio to work with is 2 tablespoons flour for every cup of liquid. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)-both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes. The most readily available sauce-thickener is flour. What are different methods for thickening sauces? Flour-Based Thickeners
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